No, This Isn't A Cooking Blog, But...! Look at that chocolate babka with butterscotch chips. Sourdough . ON A PIZZA TRAY. I shit you not, I cooked it on a parchment lined pizza tray and it was almost too big. Next time I'll remember to split the dough in half and make it a reasonable size. As it was, I had to cut it in pizza wedges and store half of it in the freezer so it wouldn't go bad before I could eat it. Alas, my pre-existing condition of carb addiction aside, the brain needs sugar to sustain it. Sugars are the only thing capable of moving through the brain's barrier or whatever. *waves hand* Science things. So I try not to judge myself too harshly, and I cook most of my carb craving satisfaction in my own kitchen (using sourdough) to keep it as healthy and preservative-free as possible. I tend to use almond milk and kefir a lot as well. (Hang the recipes, they're more like guidelines anyways.) Side Projects Are Great This lovely dragon-eye pillow has been b
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