Haus of Rhi Newsletter Monthly Updates Craft Chats make a better Writers Group Every writer struggles. Many times, usually, in the process of a single book. A critique group that only reads what you've already got written isn't going to necessarily be useful in helping with plot structure, character dynamics and consistency, or a million other details that aren't restricted to a single story. So when I took over a group that was losing its leader, I discussed with the other members what would help them the most in their writing process. Since none were previously published, we settled on a structure that didn't focus on line edits, but would hopefully be more valuable. And that's how our Craft Chat began. We have focused discussions on dialogue, plot structure, character POV, conflict, antagonist forces. Helping new writers feel brave enough to keep going also inspires me to hack through the underbrush and push on with my own works. I'm giving them what I wis
No, This Isn't A Cooking Blog, But...! Look at that chocolate babka with butterscotch chips. Sourdough . ON A PIZZA TRAY. I shit you not, I cooked it on a parchment lined pizza tray and it was almost too big. Next time I'll remember to split the dough in half and make it a reasonable size. As it was, I had to cut it in pizza wedges and store half of it in the freezer so it wouldn't go bad before I could eat it. Alas, my pre-existing condition of carb addiction aside, the brain needs sugar to sustain it. Sugars are the only thing capable of moving through the brain's barrier or whatever. *waves hand* Science things. So I try not to judge myself too harshly, and I cook most of my carb craving satisfaction in my own kitchen (using sourdough) to keep it as healthy and preservative-free as possible. I tend to use almond milk and kefir a lot as well. (Hang the recipes, they're more like guidelines anyways.) Side Projects Are Great This lovely dragon-eye pillow has been b